Crock-Pot Dinner - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut in strips
2 Tbsp. olive oil
1 large, sliced onion
1 green pepper, cut in strips
1 (4 oz.) can mushrooms, drained
1 c. tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce

Preparation

Brown meat; remove fat.
Drain on paper towels.
Put all ingredients in slow cooker.
Cook 8 hours on low or 6 hours on high.
Serve over fluffy rice or chow mein noodles.