Pepper Steak - cooking recipe

Ingredients

5 c. boiling water
5 beef bouillon cubes
1/4 c. cornstarch
1/4 c. corn syrup
2 lb. boneless chuck roast, cut into strips
1/4 c. soy sauce
salt and pepper to taste
4 green bell peppers, cut into strips
hot cooked rice

Preparation

Combine water and bouillon cubes, stirring until cubes are dissolved.
Combine cornstarch with small amount of bouillon mixture, blending to a smooth paste.
Stir into remaining bouillon mixture.
Add corn syrup, meat, soy sauce and seasonings.
Cover and cook over low heat for 30 minutes.
Add green peppers to meat mixture and cook an additional 30 minutes.
Serve over rice.
Makes 8 to 10 servings.