Blueberry Salad - cooking recipe

Ingredients

2 small boxes blackberry Jell-O
1 large can crushed pineapple
1 can blueberries
2 c. hot water
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1/2 c. sugar
1 c. chopped pecans

Preparation

Dissolve Jell-O in hot water.
Add blueberries and pineapple (including juice).
Let set and jell.
With mixer, blend cream cheese and sour cream together.
Add sugar.
Stir in nuts and spread on Jell-O.