Carrots Au Gratin - cooking recipe

Ingredients

2 lb. carrots, fresh scraped and diced
1/4 c. butter
1/4 c. onion, finely diced
1/4 c. flour
4 c. milk
1 tsp. salt
1 tsp. pepper sauce (optional)
1/4 tsp. marjoram (optional)
1/4 lb. shredded mild Cheddar cheese

Preparation

Cook carrots.
Saute onion in butter; blend in flour.
Remove from heat and stir in milk; return to heat and thicken.
Stir in salt, pepper sauce, marjoram
and cheese.
Add carrots to sauce. Bake in casserole dish for 25 minutes at 350\u00b0.