Super Shrimp Casserole - cooking recipe

Ingredients

1 lb. cooked shrimp, cooled
1 c. sour cream
1/2 lb. mushrooms, sliced
1 tsp. soy sauce
3 tsp. butter
1 tsp. flour
1/4 c. Parmesan cheese
1 tsp. paprika
4 tsp. butter
salt and pepper to taste

Preparation

Use a greased shallow baking dish, just large enough to hold shrimp in one layer.
Arrange shrimp and sprinkle with salt and pepper.
In a skillet, saute mushrooms in 3 teaspoons butter until brown.
Transfer them to a bowl.
Toss the mushrooms with the flour and stir in sour cream, 4 teaspoons softened butter, soy sauce, salt and pepper.
Pour sauce over the shrimp and sprinkle with 1/4 cup Parmesan cheese and paprika.
Bake in preheated oven for 10 minutes, or until bubbly.
Serve over rice or noodles.