Jenn'S Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow corn meal
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
2 eggs
1 c. milk
1/4 c. cooking oil or melted shortening

Preparation

Stir together the first 5 ingredients.
Add milk, eggs and oil.
Beat just until smooth.
Turn into greased 9 x 9 x 2-inch baking pan.
Bake at 425\u00b0 for 20 to 25 minutes.