Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crispy rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. coconut
1 tsp. oil
Preparation
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Microwave chips and 14 ounces almond bark in a 2-quart bowl on High 2 minutes; stir.
Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries; sprinkle with coconut.
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