Dilly Casserole Bread - cooking recipe

Ingredients

1 c. cottage cheese
1/4 c. water
1 Tbsp. butter or margarine
2 1/2 c. flour
2 Tbsp. sugar
2 to 3 tsp. instant minced onion
2 tsp. dill seed
1 1/4 tsp. salt
1/4 tsp. soda
1 pkg. active dry yeast
1 egg

Preparation

In small saucepan, heat cottage cheese, water and butter until very warm (120\u00b0 to 130\u00b0).
Lightly spoon flour into measuring cup; level off.
In a large bowl, blend warm liquid, 1 cup flour, sugar, onion, dill seed, salt, soda, yeast and egg at low speed until moistened.
Beat 3 minutes at medium speed. By hand, stir in 1 1/2 cups flour to form a stiff batter. Cover.
Let rise in warm place until double in size, 45 to 65 minutes.
Grease a 1 1/2 to 2-quart casserole. Stir down dough.
Place in casserole. Cover and let rise until light and doubled in size, 30 to 45 minutes.
Bake at 350\u00b0 for 35 to 45 minutes or until golden brown and when loaf sounds hollow when tapped. Remove immediately from casserole. Brush with margarine and sprinkle with coarse salt.