Ingredients
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whole graham crackers
2 sticks margarine
1 c. white sugar
1 egg, beaten in 1/2 c. milk
1 c. graham cracker crumbs
1 c. chopped pecans
1 c. flaked coconut
Preparation
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Cover 9 x 13-inch pan with whole graham crackers.
Melt margarine; add white sugar and egg and milk mixture.
Cook until thick.
Stir in graham cracker crumbs, pecans and coconut.
Spread on graham crackers and cover with graham crackers.
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