Sweet-N-Sour Sausage - cooking recipe

Ingredients

1 green pepper, chopped
1 onion, chopped
1 lb. smoked sausage
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1 Tbsp. vinegar
1 Tbsp. soy sauce
1/2 c. apricot preserves
1 c. pineapple chunks
rice

Preparation

Cook green pepper, onion and sausage 5 minutes.
Combine cornstarch and ginger.
Stir in vinegar.
Add soy sauce and preserves.
Stir into sausage mixture.
Heat over low heat until thickened.
Stir in pineapple; heat.
Serve over rice.