Frosted Apricot Salad - cooking recipe

Ingredients

1 (17 oz.) can apricot halves
1 (8 oz.) can crushed pineapple (in juice)
2 (3 oz. each) pkg. apricot Jell-O
1/2 c. mayonnaise
1 c. Cool Whip
1/2 c. coconut

Preparation

Drain apricot halves and pineapple reserving liquids. Add water to liquids to make 1 1/2 cups.
Chop the apricots.
Dissolve the Jell-O in 2 cups boiling water.
Add measured liquid and chill until slightly thickened. Fold in fruits.
Pour into 9-inch square pan. Chill until set, but not firm.
Blend mayonnaise into Cool Whip. Spread over gelatin.
Sprinkle with coconut.
Chill until firm.