Spicy Mexican Corn - cooking recipe

Ingredients

1 (8 oz.) jar picante sauce
16 oz. frozen whole kernel corn
1/2 c. shredded Mozzarella cheese

Preparation

Drain picante sauce and set aside.
Add 1/2 cup water to corn and cook uncovered over medium heat.
Add drained picante sauce and bring to boil.
Put in serving bowl and add cheese.
Cover until cheese melts.