Soda Pop Barbecued Chicken - cooking recipe

Ingredients

1 fryer, skinned
1 can Dr. Pepper
Kraft original barbecue sauce
1/4 tsp. salt (optional)

Preparation

Skin raw fryer; place in large pot.
Pour can of Dr.
Pepper and an equal amount of barbecue sauce over chicken.
Add salt if desired.
Simmer, covered, for 1 hour or until chicken is tender. Turn chicken several times while simmering to make sure barbecue sauce covers well.
Ready to serve.