Cranberry Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. baking powder
2 eggs, well beaten
3/4 c. orange juice
grated rind of 1 orange
1 c. nut meats
1 1/2 c. sugar
3/4 tsp. salt
3 Tbsp. melted butter or magarine
2 Tbsp. boiling water
1 1/2 c. cranberries, cut in halves

Preparation

Mix wet ingredients with dry, after having sifted dry ingredients in large bowl.
Bake in 2 loaf pans (5 x 9-inch) sprayed with Pam at 350\u00b0 for 50 to 55 minutes.