Porcupine Balls - cooking recipe

Ingredients

1 to 2 lb. ground beef
1/2 c. uncooked rice
1/2 c. water
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
2 Tbsp. Worcestershire sauce
1 egg
12 to 14 crackers (any kind)
1 can tomatoes or tomato sauce
1 c. water
1 jar grape jelly

Preparation

Mix together all but last 3 ingredients.
Form balls and put into casserole dish.
Pour remaining ingredients over balls.
Bake for 1 1/2 to 2 hours at 350\u00b0 or cook all day in crock-pot.