Italian Pasta Salad - cooking recipe

Ingredients

3 c. rotini pasta, cooked and drained
2 c. broccoli florets
1 (8 oz.) bottle Kraft House Italian with olive oil blend dressing
1 c. Parmesan cheese, grated (4 oz.)
1/2 c. red pepper, chopped
1/2 c. ripe olives, pitted
1/2 c. red onion, slivered

Preparation

Toss all ingredients together. Refrigerate.