Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. flour
1/3 c. brown sugar
5 Tbsp. butter, softened
1/2 c. chopped pecans
8 oz. cream cheese
3/4 c. sugar
1/2 c. canned pumpkin
2 eggs, slightly beaten
1 1/2 tsp. ground cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Combine flour and brown sugar in medium bowl.
Cut in butter to make a crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping.
Press remaining mixture into bottom of an 8 x 8-inch square pan.
Bake at 350\u00b0 for 15 minutes.
Cool slightly.