Squash Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. raw rice
1 green pepper, chopped
1 onion, chopped
1/4 c. oil
1 can (No. 2 1/2) tomatoes
1 tsp. salt
1/4 tsp. basil
4 green or yellow squash (about 7 inches long), sliced
grated cheese
dash of paprika

Preparation

Brown beef, rice, green pepper and onion in oil in heavy skillet.
Add tomatoes and seasonings.
Place sliced squash in a casserole and top with meat mixture.
Cover and bake at 350\u00b0 for 30 minutes.
Top with cheese and paprika.
Bake another 15 to 20 minutes.
Makes 4 to 6 servings.