Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
3 Tbsp. sugar
1 c. shortening (Crisco)
2 c. buttermilk
1 pkg. yeast
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Sift flour and sugar together; cut in shortening.
Add yeast to buttermilk.
Blend the two mixtures.