Peppers And Cheese - cooking recipe

Ingredients

1 (12 oz.) roasted pepper
1/2 lb. Provolone, cubed
1/3 c. Colavita olive oil
salt and pepper
oregano
basil

Preparation

Drain roasted peppers; place in a bowl.
Mix with Provolone. Dress with spices and olive oil.
Refrigerate overnight or serve immediately.