Banana Pudding - cooking recipe

Ingredients

1 box instant French vanilla pudding
1 (8 oz.) container sour cream
1 (8 oz.) Cool Whip, thawed
1 box vanilla wafers
4 bananas

Preparation

Make pudding as directed.
Mix in sour cream and Cool Whip. Layer vanilla wafers on bottom of a large bowl.
Slice 2 bananas over wafers.
Pour half of pudding over bananas.
Place another layer of wafers and bananas.
Pour remaining pudding over and top with crushed wafer crumbs.
Refrigerate.