Pound Cake - cooking recipe

Ingredients

1 c. butter
1 lb. sifted confectioners sugar
4 eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. warm water
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Thoroughly cream the butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients.
Mix water and extracts.
Add sifted ingredients to egg mixture alternately with combined water and extracts.
Pour into greased and floured 10-inch tube pan. Bake at 375\u00b0 for 60 to 65 minutes.