Zucchini In Wine - cooking recipe

Ingredients

1/3 c. dry white wine
4 c. zucchini, cut into 1/2 inch slices
2 cloves garlic, finely chopped
2 tsp. dried basil leaves
1 small onion, sliced and separated into rings

Preparation

Heat wine to boiling in 10-inch skillet.
Stir in zucchini, garlic and basil.
Cover and heat to boiling.
Reduce heat and simmer 5 minutes, stirring occasionally.
Stir in onion.
Cook uncovered until zucchini is crisp and tender and liquid is reduced, 3 to 5 minutes longer.