Fruit Parfaits - cooking recipe

Ingredients

2 tbsp. frozen orange juice concentrate
1 Tbsp. sugar
1/2 c. whipped topping
1 orange, peeled, sectioned, and cut up
1 banana, sliced
1/3 c. marshmallows
1/2 c. pineapple chunks

Preparation

Combine orange juice and sugar, mix well.
Fold in whipped topping.
In another bowl, combine fruit pieces.
In 2 parfait glasses, alternately layer fruit, marshmallows, and then whipped topping mixture; repeat.
Chill.
May be topped with a maraschino cherry.