Special Forces Steak - cooking recipe

Ingredients

8 oz. ground beef
potato (if available)
tomato (if available)
onion (if available)

Preparation

Other vegetables or greens can be substituted or added if desired for a full course meal.
Double a 12 x 20-inch of foil. Place meat in foil.
Place vegetables on top of meat.
Seal by wrapping foil around this.
Toss this into camp fire for about 30 minutes or in oven if available at 350\u00b0.
Open foil and eat out of it.
Foil can keep the contents hot if out in cold.