Italian Roast Beef - cooking recipe

Ingredients

1 large beef roast
5 bay leaves
5 Tbsp. lemon juice
1 Tbsp. oregano
1 to 2 Tbsp. black pepper
dash of garlic
salt to taste
2 pepperoncini peppers

Preparation

Cook roast and all the ingredients in crock-pot until tender. Shred meat and allow to simmer in broth for 1 to 2 hours.
Remove bay leaves before serving.\tServe on toasted rolls.