One - cooking recipe

Ingredients

1 c. rice, uncooked
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 soup can water
1 chicken, cut up

Preparation

Place rice in bottom of buttered casserole.
Mix soup, soup mix and water; pour 2/3 over rice.
Lay chicken over rice.
Pour remaining soup mixture over all.
Cover lightly with foil.
Bake at 375\u00b0 for 45 minutes.
Remove foil and bake 30 minutes longer. Makes 4 to 6 servings.