Apple Cobbler Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1 c. chopped pecans or walnuts
3 c. chopped apples

Preparation

Blend oil, sugar, eggs and vanilla.
Sift flour, salt and soda and add to creamed mixture.
Fold in nuts and apples.
Pour into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.