Sparkling Fruit Cocktail - cooking recipe

Ingredients

4 bananas, sliced
1 c. seedless white grapes, halved
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. orange juice
1 c. ginger ale, chilled

Preparation

In a large bowl, combine bananas, grapes, orange segments and orange juice; mix well and chill for several hours.
Spoon into sherbet glasses, adding ginger ale just before serving.
Makes 6 servings.