Spaghetti Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti
1 medium onion (optional), diced
1 large cucumber, diced
1 large tomato, diced
3/4 jar Salad Supreme spices
1 (8 oz.) bottle Italian dressing

Preparation

Break spaghetti up into thirds in boiling water.
Cook until tender.
Rinse with cold water.
Add remaining ingredients.
Mix well.
Refrigerate 2 hours before serving.
Serves at least 20.