Black Bottom Cupcakes - cooking recipe

Ingredients

1 c. (8 oz.) Cream cheese
1 egg
1/3 c. sugar
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

In muffin pan lined with paper baking cups, fill 1/3 full of chocolate batter.
Top each cup with a heaping tsp. of cream cheese mixture.
Sprinkle with sugar and chopped blanched almonds if desired.
Bake at 350 degrees for 30-35 minutes.