Italian Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. cornflake crumbs
1 egg
1 to 1 1/2 oz. pkg. dry spaghetti sauce mix with mushrooms
3/4 c. milk
2 (10 3/4 oz.) cans mushroom gravy
1/2 tsp. salt

Preparation

Combine chuck, crumbs, egg, milk and salt and 1/2 package of spaghetti sauce mix.
Mix thoroughly.
Shape into walnut size balls and place into a 9 x 13-inch baking pan.
Blend remaining sauce mix and gravy; pour over meatballs.
Bake, uncovered, for 45 minutes at 350\u00b0.
Serve over hot, buttered noodles.