Rice Casserole - cooking recipe

Ingredients

2 1/2 lb. ground round or ground chuck
1 c. finely chopped celery
1 onion
1 can chicken rice soup
1 can cream of chicken or mushroom soup
2 c. water
1 Tbsp. soy sauce
1 Tbsp. cut up pimento
1 c. raw Minute rice

Preparation

Bake 1 hour at 325\u00b0.
Mixture can be frozen.
If this is done, leave rice out until baking time.