Shrimp Dip - cooking recipe

Ingredients

1 pkg. frozen tiny shrimp
1 lg. pkg. cream cheese
1 Tbsp. lemon juice
dash of salt and pepper
1/2 Tbsp. worcestershire sauce
1 T. catsup
1 sm. onion, finely grated
1 sm. sour cream
1-2 drops hot sauce
1 Tbsp. mayonnaise

Preparation

Allow cream cheese to soften. Mix all ingredients together with cream cheese. When well mixed, add shrimp and stir well. Chill until ready to serve.