Taco Salad - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
2 pkg. taco mix
2 cans red beans
1 jar salsa
12 to 16 oz. sharp Cheddar cheese, grated
green onions, chopped
lettuce, chopped
cherry tomatoes, quartered
Fritos

Preparation

Cook hamburger and 1 onion until browned.
Drain.
Add taco mix and beans.
Chop all remaining vegetables and keep separate. When ready to serve, add salsa, vegetables and cheese.
Mix well. Add Fritos the very last.