Mexican Dinner - cooking recipe

Ingredients

1 medium bag taco chips
1 1/2 lb. hamburger
1 medium onion, chopped
1 can Cheddar cheese soup
1/2 can milk
1 pkg. taco seasoning
1/2 head lettuce, chopped
2 tomatoes, chopped
16 oz. pkg. shredded Mozzarella and Cheddar cheese

Preparation

Put crushed chips in a 9 x 9-inch casserole, greased.
Brown hamburger and onion; drain.
Mix soup, milk and seasoning.
Add meat and onion to soup mix and spoon over chips.
Sprinkle lettuce and tomatoes on top.
Then add cheese.
Bake at 350\u00b0 for 40 minutes.
Serve with taco sauce and sour cream.
Very good!