Chocolate Delight - cooking recipe

Ingredients

1 1/4 c. plain flour
1 stick butter, melted
1/2 c. chopped nuts
1/2 tsp. vanilla
5 tsp. 10x sugar
1 1/4 c. 10x sugar
11 oz. creamed cheese
1 small Cool Whip
2 small pkg. or 1 large pkg. instant chocolate pudding mix
2 1/2 c. cold milk
1 small Cool Whip
1/2 c. chopped nuts

Preparation

Mix
flour,
butter,
nuts,
vanilla and 5 teaspoons 10x sugar and press into 9 x 13-inch baking pan (thin layer).
Bake at 300\u00b0 for 20 to 25 minutes. Cool completely.
Mix 1 1/4 cups 10x sugar, creamed cheese and 1 small Cool Whip and put on top of 1st layer. Mix
pudding mix and cold milk and put on top of 2nd layer.
Put Cool Whip for 4th layer on 3rd layer.
Sprinkle nuts
on Cool Whip.
You\tmay
garnish
top
with
shavings
of Hershey's chocolate candy bar.
Chill well before cutting.