Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
2 Tbsp. self-rising flour
1/2 tsp. salt
1 c. light corn syrup
1/2 c. sweet milk
1 c. pecans
3 Tbsp. butter, melted
1 tsp. vanilla

Preparation

Mix together eggs, sugar, flour and salt; beat well.
Add syrup, milk, butter and vanilla.
Pour pecans in unbaked 9-inch pie shell.
Pour mixture over nuts.
Bake at 350\u00b0 for 45 minutes or until top cracks open and is golden brown.