Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split or you may substitute 1 (3 lb.) chicken, cut up
1 pkg. dried beef slices
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Line 9 x 13-inch Pyrex dish with beef slices and place chicken on beef.
Mix soup with sour cream; pour over chicken.
Cover with foil until last 1/2 hour of baking.
Bake 2 hours at 300\u00b0.
Serves 4 to 6.