Egg Drop Soup - cooking recipe

Ingredients

3 c. chicken broth
1 tsp. salt
dash of white pepper
1 medium green onion with top, chopped
2 eggs, beaten

Preparation

Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.
Stir green onion into eggs.
Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Makes 3 cups.