Fresh Peach Pie Glaze - cooking recipe

Ingredients

1 small box peach Jell-O
1/3 c. sugar
1/4 c. clear jell
1 pt. hot water (not boiling)
1 qt. or more thick sliced peaches, sweetened
1 baked crust
whipped cream or topping

Preparation

Mix peach Jell-O, sugar and clear jell.
Add this to hot water.
Bring to a boil and let cook 1/2 minute.
This should be real thick.
Cool.