Dried Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, chopped
2 Tbsp. or 1 small onion, chopped
1/2 Tbsp. pepper
2 Tbsp. chopped green pepper
1/2 c. sour cream
1/2 c. chopped nuts

Preparation

Blend cream cheese and\tmilk
with a fork until creamy. Add other ingredients, then stir in sour cream.
Put in baking dish. Sprinkle nuts on top.
Bake
at
375\u00b0
for\t15
to\t20 minutes. Serve with crackers.
Serves
2
to
4.
Doubled
it serves 4 to 6.