Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can LeSueur peas
1 jar pimentos (optional)
1 can white Shoepeg corn
1 bell pepper, chopped
1 c. chopped celery
1 or 2 bunches green onions, chopped
3/4 c. tarragon flavor wine vinegar
3/4 c. sugar
1/2 c. Wesson oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. water

Preparation

Boil vinegar, sugar, oil, salt, pepper and water to a good boil.
Mix all vegetables together.
Pour boiled mixture over vegetables and stir to mix.
Marinate overnight in refrigerator in glass or plastic container.