Lumberjack Salad - cooking recipe

Ingredients

1 large sauerkraut, well drained
1 small jar pimento
1 large green pepper
1 c. celery
1 red onion
2/3 c. vinegar
1/3 c. water
1/2 c. oil
1 1/4 c. sugar

Preparation

Cut pimento, pepper, celery and onion up fine.
Mix with other ingredients.
Put in refrigerator overnight.