Fruit Salad - cooking recipe

Ingredients

1 box instant vanilla pudding
1 large can fruit cocktail, drained
1 large can chunk pineapple
2 apples, chopped
1 banana, sliced

Preparation

Drain pineapple and add vanilla pudding to juice.
Stir until thick.
Add remaining ingredients.
Just before serving, add bananas.
Refrigerate and serve cool.