Sweet Potato Pie - cooking recipe

Ingredients

4 medium sweet potatoes
1 stick butter
1 c. milk or cream
1/2 c. flour
1 c. sugar
1 tsp. lemon extract
1 tsp. vanilla
1 tsp. nutmeg
1 Tbsp. cinnamon
6 eggs, separated
2 unbaked pie crusts

Preparation

Peel and
cut
sweet
potatoes\tin small pieces.
Cover with water
and\tcook
until tender.
Put potatoes, butter and sugar in a
mixing
bowl. Beat until smooth.
Add milk and mix well.
Add flavorings\tand
spices.
Remove
\"strings\"
that accumulate on beaters.
Mix
in
flour
and
blend.
Add\tegg yolks.
Beat until fluffy.
Pour in unbaked pie crusts.\tBeat egg whites on high
until soft peaks form.
Add 1/2 cup sugar and beat until stiff.
Put
meringue on pies and bake at 350\u00b0 until meringue is brown and pie is set.