Friendship Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 c. warm water, divided
1 1/3 c. sugar, divided
6 Tbsp. potato flakes, divided

Preparation

Dissolve the yeast in the warm water, then feed it 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.
Let this mixture set out all day, then refrigerate for 2 to 5 days.
Take it out and feed again with remaining 1 cup water, 2/3 cup sugar and 3 tablespoons potato flakes.
Let set out all day or overnight.
Now, you are ready to use 1 cup of the Starter to make your first batch of bread.
The rest goes back into the refrigerator to be used and the process repeated in 2 to 5 days.