Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. roasted, salted peanuts
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. soda

Preparation

Combine sugar, syrup and salt in a 2-quart casserole or mixing bowl.
Microwave at High 5 minutes.
Stir in peanuts. Microwave 2 to 5 minutes, stirring after 2 and 4 minutes until syrup and peanuts are lightly browned.
Stir in butter, vanilla and soda until light and foamy.
Spread to 1/4-inch thickness and cool on well buttered cookie sheet.