Flaky Pastry - cooking recipe

Ingredients

2 cups all-purpose flour
1 tsp. salt
2/3 cup shortening
4 Tbsp. cold water

Preparation

Measure flour and sift with salt.
Add shortening (at room temperature) and blend with pastry blender or two knives.
Add water.
Roll 1/8 inch thick and line pie pans.
Prick pastry and bake at 425 degrees for 12 to 15
minutes.
Yield:
Pastry for 2 (8-inch) pie crusts.