Black Bean Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, rinsed and drained
1 (17 oz.) can whole kernel corn, drained
2 large tomatoes, seeded and chopped
1 large avocado, peeled and chopped
1 purple onion, chopped
1/8 to 1/4 c. chopped fresh cilantro
3 to 4 Tbsp. lime juice
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper
garnishes: avocado slices and fresh cilantro

Preparation

Combine first 11 ingredients in a large bowl.
Cover and chill.
Garnish, if desired, and serve with tortilla chips. Yields 6 cups.